Re: Leg of Lamb - Lamb. Taters, Sprouts.jpg (1/1)

 

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From

Jeremy

Date Message Posted

2010-04-14 13:24:04

Message


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> Never COOK lamb with mint. But a sauce to serve is a fine thing.

I am not sure if I agree with that as one of the classic recipes,
kleftikos, uses mint on lamb shanks and it comes out OK

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2010-04-12 05:27:15 - Leg of Lamb - Lamb. Taters, Sprouts.jpg (1/1)



2010-04-12 16:56:45 - Tarte


Gerardus



veggies on plate with lamb shank 3.jpg

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